Experience the enchantment of our Smoking Cauldron cake! Expertly crafted and frosted to perfection, this bewitching treat takes inspiration from a witch's cauldron and is coated in velvety fondant, bursting with magical flavors. Add a touch of magic to your cake with a dramatic, smoky dry ice effect and treat yourself to a truly spellbinding delight.

Select the "Cup Insert" option and we will leave space for you to add your dry ice.

Dry ice is not included.

Dry Ice Effect Instructions (Dry ice is not included):

Please review and follow these instructions carefully to ensure safe handling and use.

Important Safety Information

- Always use protective gloves and/or tongs when handling dry ice. Never touch dry ice with bare skin, as it can cause serious injury.

- Keep dry ice out of reach of children and pets. Dry ice should only be handled by adults.

- Never eat or ingest dry ice. Improper handling or use can result in injury.

- Freed’s Bakery is not responsible for injury or damage resulting from the improper handling or use of dry ice.

- Always follow all safety instructions, warnings, and recommendations provided by the dry ice manufacturer or supplier. Their instructions take precedence over any guidance provided by Freed’s Bakery.

How to Create the Smoky Effect

1. Purchase dry ice. Dry ice is available at many grocery stores and other retailers.
2. Add water to the insert. Carefully pour a small amount of water into the cup insert located on top of the cake, filling it approximately two-thirds full. Avoid spilling water onto the fondant icing, as moisture can cause the fondant to melt or become damaged.
3. Add the dry ice. Using protective gloves and/or tongs, carefully place one or a few small pieces of dry ice into the water. Add the dry ice slowly and avoid overfilling the insert, as the water may bubble and overflow.
4. Enjoy the effect! The smoky effect is temporary. To maintain it, carefully replace the water and/or add more dry ice as needed, following all safety precautions.

Before Serving the Cake

The cup insert, water, and all dry ice must be completely removed before cutting, serving, or eating the cake.

• Do not cut into the cup insert.
• Dry ice is for decorative purposes only and must never be served or consumed.
• Ensure all dry ice has been removed before the cake is served.

Choose from delicious signature flavors like vanilla, chocolate, red velvet, marble, lemon or carrot cake with decadent cake fillings like Bavarian cream, strawberry puree, chocolate mousse, and cream cheese. An incredible Las Vegas custom cake from Las Vegas' best bakery and custom cake shop! 

If you have questions on sizing and design, or would like additional information, please contact the bakery at (702) 456-7762 or email us at info@freedsbakery.com.