For anyone with a sweet tooth in Las Vegas, Freed's Bakery is an institution, and its carrot cake is nothing short of a culinary masterpiece. This isn't just a dessert; it's an experience that sets the gold standard for all other carrot cakes.

It's elegantly simple, often garnished with a few perfectly placed walnut halves, hinting at the decadent treasures within.
You can taste the fresh carrots, the warm notes of cinnamon, nutmeg, and a hint of ginger, all perfectly balanced. It's not overly sweet, allowing the natural flavors to shine through.

And then there's the frosting. Oh, the frosting. It’s the perfect foil to the spiced cake—a luxurious, tangy cream cheese that is both rich and surprisingly light. I
In a world of mass-produced desserts, Freed's Bakery carrot cake stands out as a testament to quality, tradition, and a passion for baking. It’s a classic for a reason—an indulgent, satisfying, and absolutely unforgettable treat that every dessert lover must try.

The carrot cake is always moist and delicious. The frosting is not too sweet and adds so much flavor.

This is one of the best carrot cakes that I’ve experienced. The cream cheese frosting is absolutely divine, cake is moist and I couldn’t ask for a better slice of cake.

So delicious with the cream filling and frosting. I will definitely buy again.

However I honestly can’t justify the $7.25 price! I bought my wedding cake from here in 2018 and cake slices have gone up almost $3 and then after you’re served you are asked on the iPad about tipping!?!?!?